Since starting full time work I’ve really learned to savour the weekends. In those two days you aim to do everything that you would have normally fitted into your free-as-a-bird, loose scheduled student weeks, which can sometimes prove tricky and you find yourself running around, crazy-lady style, when really you should be taking it a bit easier! Then, every so often you get an extra special weekend – THE BANK HOLIDAY! A glorious extra day off to do whatever you may please with.
This weekend happens to be the Easter weekend, with which comes a Friday and a Monday off work. In honour of this I decided to spend the majority of my Good Friday in the kitchen. I’m not usually one for super time consuming bakes with lots of proving or resting needed in between stages, I like to get in there and have a nice freshly baked result shortly after. But what with it being Easter then Hot Cross Buns where definitely necessary!
Having just said that I don’t really do baking that involves lots of rising and kneading and resting, these buns included all of those but really it wasn’t that much faff! I used a recipe from here, and I have to say for a first time I feel that don’t look too bad. They definitely look homemade, and more on the rustic side but altogether not too shabby. But the test truly comes with the first taste which although was vaguely Hot Cross Bun like, could have been better had I remembered to add in the egg. And the sugar…(oopsy!) At least I’ll know for next time and until then I have a nice batch of unique, slightly spicey bread rolls!
Whenever I went on holiday as a child I would always take a disposable camera with me and spend the rest of the week snapping photos of things I thought would really capture the memories of the trip. Turns out that mini-Becca really thought that many photos of the ducks and slightly wonky scenic shots really encapsulated the time and place. Fast forward a good few years and my enjoyment of film cameras hasn’t disappeared, but I have upgraded from a yellow kodak disposable number, I’m sure you know the kind I mean!
My Diana Mini Lomography camera is one of my most loved Christmas presents ever. After wandering past their store in Spitalfields and it being impossible not to go inside, I pretty much fell in love with the whole brand right there. My little Lomo camera has accompanied me on many a trip and taking it on a night out always produces some fairly hilarious results.
I have to say though, learning the ropes of a film camera (a fairly basic one at that!) is something that I’m still working on. This post was actually inspired by a very disappointing and mostly out-of-focus set of snaps that I had developed recently, but I’ll spare you from those. I thought I would share a few of my favourites on here instead, maybe even turn it into a little regular post, whenever I manage to get a roll of film developed.
I love granola. I just love it. In actual fact I love most of the breakfast foods really. If I could have a combination of yoghurts, porridge, fruit, toast, avocados, eggs and of course granola for all meals of the day that would suit me just fine. So you can probably understand that it was a sad day when I found out just how much sugar and additives are involved in my beloved granola. I could have cried (that might be a little exaggeration).
So rather than facing a granola-less life, I took matters into my own hands and made my own batch of crunchy, nutty wonderfulness. I based my recipe loosely around the Deliciously Ella recipe, only I didn’t have all the same ingredients so my version is a more muted mixed nut and seed granola. One thing I did make sure to use was Coconut Oil. Since it’s rise to store-cupboard fame I have fully adopted it as my cooking oil of choice. I use just a teaspoon in most of my cooking and it does the job perfectly. Supposedly it’s also transformative for your skin and hair, so maybe I’ll be trying that next!
It’s safe to say I will forever be making my own all-natural granola. With it’s touch of honey for a little sweetness, my breakfast choices are endless now! I’m also patting myself on the back because I think my batch is going to last me a fair while. It’s healthy and frugal, so spread the word – homemade granola is where it’s at!
I’m someone who is very partial to a bit of weekend baking. I definitely gave the cupcake trend my full support and I have a number of pretty recipe books sitting on my bookshelf. But there’s one type of baked good that I’ve never tried my hand at; the humble scone.
Although, of course, I’ve had a number of cream teas in my time – it’s practically a ritual whenever you visit a National Trust property, but I’ve not thought of whipping up some of my own before. I think I was always a bit too preoccupied with creating a perfectly frosted cupcake! This selection were thrown together on a chilly Sunday evening and were surprisingly easy to make. They might not be the prettiest of cakes and bakes but they’re a classic English treat. Sadly though, we were lacking in cream, that’s what happens when you rush to the shops just before closing on a Sunday!
Still, with a cup of tea in hand and bit of jam they were pretty damn good, if I do say so myself. I’ll have to see what else I get up to in my kitchen, in case it’s something a bit more interesting than my usual pasta based dishes. Although, I have just realised how un-photogenic my poor kitchen is!