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It’s been a long time since I posted around here and although I have no decent excuse to disclose, I have come back with an exciting post that’s been in the making for a good few months. That makes it sound a whole lot bigger and more important than it actually is, but for me it IS exciting. For longer than my close family and friends care to remember I’ve been banging on about getting myself a nice little camera, and today I can tell you that it’s finally happened!

It’s taken some time to find the right one for me, but eventually I made the choice of the small but mighty Panasonic Lumix GM1 and I’m thrilled to pieces. Of course after purchasing my long awaited new companion, I immediately had to give it a run around the block, which brings me onto the second part of this post: Papersmiths. I don’t think I’ve expressed my love of stationery on here before, but it’s right up there on my list of favourite things to browse and buy. As if my habit needed a helping hand in any way, I’ve found a haven of all things paper and pens. Nestled away in Clifton is Papersmiths, a stationery boutique if you fancy. Stocking all things niche and independent, I mentally wrote my next shopping list as I wandered around. We happened to arrive just as the sun was starting to go down and had turned that beautiful golden colour that makes all photos look fab, even though I’m definitely still learning what all the different buttons do! All in all it was a very successful day and I can’t wait to get snapping some more. And ya know, buy some more pens and pencils. Don’t even get me started on the Washi tape choices!

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I love granola. I just love it. In actual fact I love most of the breakfast foods really. If I could have a combination of yoghurts, porridge, fruit, toast, avocados, eggs and of course granola for all meals of the day that would suit me just fine. So you can probably understand that it was a sad day when I found out just how much sugar and additives are involved in my beloved granola. I could have cried (that might be a little exaggeration).

So rather than facing a granola-less life, I took matters into my own hands and made my own batch of crunchy, nutty wonderfulness. I based my recipe loosely around the Deliciously Ella recipe, only I didn’t have all the same ingredients so my version is a more muted mixed nut and seed granola. One thing I did make sure to use was Coconut Oil. Since it’s rise to store-cupboard fame I have fully adopted it as my cooking oil of choice. I use just a teaspoon in most of my cooking and it does the job perfectly. Supposedly it’s also transformative for your skin and hair, so maybe I’ll be trying that next!

It’s safe to say I will forever be making my own all-natural granola. With it’s touch of honey for a little sweetness, my breakfast choices are endless now! I’m also patting myself on the back because I think my batch is going to last me a fair while. It’s healthy and frugal, so spread the word – homemade granola is where it’s at!

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DOM 3

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I’m someone who is very partial to a bit of weekend baking. I definitely gave the cupcake trend my full support and I have a number of pretty recipe books sitting on my bookshelf. But there’s one type of baked good that I’ve never tried my hand at; the humble scone.

 

Although, of course, I’ve had a number of cream teas in my time – it’s practically a ritual whenever you visit a National Trust property, but I’ve not thought of whipping up some of my own before. I think I was always a bit too preoccupied with creating a perfectly frosted cupcake! This selection were thrown together on a chilly Sunday evening and were surprisingly easy to make. They might not be the prettiest of cakes and bakes but they’re a classic English treat. Sadly though, we were lacking in cream, that’s what happens when you rush to the shops just before closing on a Sunday!

 

Still, with a cup of tea in hand and bit of jam they were pretty damn good, if I do say so myself. I’ll have to see what else I get up to in my kitchen, in case it’s something a bit more interesting than my usual pasta based dishes. Although, I have just realised how un-photogenic my poor kitchen is!

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