I am back at it with the healthy baking.
A few weeks ago I posted about these sugar free Banana Breakfast Bars, which are pretty fab if I do say so myself.
Once again we ended up with a few slightly over ripe bananas and I thought I’d have another go at a sugar free baking.
This time I bring you virtually sugar free blueberry muffins.
These are not as sweet as the breakfast bars turned out to be, but what can you expect from baking without sweeteners, hey.
All you will need:
2 very ripe bananas
250g Self raising flour
125ml Vegetable Oil
A drop of Vanilla extract
4 tbsp of Honey/Agave/Maple Syrup (optional)
1 tsp Biocarbonate of soda
2 tsp Baking powder
A sprinkling of granulated sugar and desiccated coconut
Start by pre-heating the over to 200 degrees (fan). Mash your bananas in a medium sized bowl, then add the water, vegetable oil, egg and vanilla and honey. Stir until combined.
Sift together the flour and baking powders, before adding it to the wet ingredients. Stir until combined and then pop in the blueberries.
Divide between 12 muffin cases, then sprinkle over a little granulated sugar and desiccated coconut (this should add a nice little textured top to the muffins) and pop in the oven for 20 mins or until the tops are that golden brown.
Obviously these aren’t going to be exactly like your traditional blueberry muffins, but by virtue of them being sugar free blueberry muffins, it means you can have two, right?